Description
More
Less
- Calm and zen for sleep, meditation and action
- Restoring immune system, kidney health
50 g powder
Ingredients: 100% ground Reishi mushroom
Use: 2 tsp (5 g) added to your favorite beverage
Expiry date: 18 months after production date
Women: stress, hormone balance, PCOS, menopause symptoms, pelvic health, skin beauty
Conditions: fatigue, cardioprotective for chronic disease, coronary heart disease, atherosclerosis, diabetic cardiomyopathy, hypertension, high blood pressure, diuretic nephroprotective
Nutrients: beta-glucans, ergosterol, sterols, 17 amino acids, B and D vitamin groups, minerals (magnesium, zinc, iron, selenium, calcium, phosphorus, potassium, copper)
Known as a longevity tonic in traditional Asian practices, Reishi's triterpenoids, polysaccharides, and beta-glucans have been the subject of numerous studies. A 2013 publication in the journal Food & Function discusses Reishi's adaptogenic effects, helping the body to resist the damaging effects of stress and restore homeostasis.
An in-depth review of Reishi mushroom (Ganoderma lucidum) and its properties was published in Phytotherapy Research in 2021. This study provides a critical overview of Reishi's nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties.
Description
- Calm and zen for sleep, meditation and action
- Restoring immune system, kidney health
50 g powder
Ingredients: 100% ground Reishi mushroom
Use: 2 tsp (5 g) added to your favorite beverage
Expiry date: 18 months after production date
Women: stress, hormone balance, PCOS, menopause symptoms, pelvic health, skin beauty
Conditions: fatigue, cardioprotective for chronic disease, coronary heart disease, atherosclerosis, diabetic cardiomyopathy, hypertension, high blood pressure, diuretic nephroprotective
Nutrients: beta-glucans, ergosterol, sterols, 17 amino acids, B and D vitamin groups, minerals (magnesium, zinc, iron, selenium, calcium, phosphorus, potassium, copper)
Known as a longevity tonic in traditional Asian practices, Reishi's triterpenoids, polysaccharides, and beta-glucans have been the subject of numerous studies. A 2013 publication in the journal Food & Function discusses Reishi's adaptogenic effects, helping the body to resist the damaging effects of stress and restore homeostasis.
An in-depth review of Reishi mushroom (Ganoderma lucidum) and its properties was published in Phytotherapy Research in 2021. This study provides a critical overview of Reishi's nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties.
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